Basic preparation 3 grams of tealeaves + 150cc warm water poured in for 5~6 minutes.
Regular preparation
＊In a tea pot of 150c
Non-fermented (Green Tea)
Semi-fermented (Oolong Tea)
Oolong Tea
Te-kuan-yin Tea
Oriental Beauty
Complete-fermented (Black Tea)
15g or 1/5 teapot
15g or 1/4 teapot
15g or 1/4 teapot
15g or 2/3 teapot
4.5~6g or 2/3 teapot
60~80°C
90°C Above
90°C Above
80~90°C
80~90°C
1st: 60 sec 2nd: 40 sec 3rd: 50 sec
1st: 60 sec 2nd: 30 sec 3rd: 40 sec 4th: 50 sec
1st: 60 sec 2nd: 30 sec 3rd: 40 sec 4th: 50 sec
1st: 60 sec 2nd: 40 sec 3rd: 50 sec 4th: 60 sec
1st: 60 sec 2nd: 45 sec
Cold or Hot 1. Pour in 1.5~2 times of tea into a pot for strong tea before pouring the tea into a glass full with ice cubes. 2. Pour cold boiled water into the teapot and keep it in the refrigerator for 3 hours.
