HIGH MOUNTAIN GOLDEN OOLONG TEA

High Mountain Golden Oolong Tea is a lightly oxidized “Qing Xin” oolong tea.Because of its temperate growing conditions of 1000 meters in elevation, high mountain oolong tea have been referred to many as the “champagne” of the tea world. The more temperate conditions allow the tea leaves to mature slowly, imparting greater complexity of flavor. Light oxidation and light roast allows the perfect expression of its terroir: the smooth freshness yet rich buttery body, and the sweet yet aromatic lingering finish that keeps tea aficionados coming back for more.

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GWEI FEI RED OOLONG TEA

Gwei Fei Red Oolong Tea is heavily oxidized oolong tea.It is uniquely blended by our tea masters that not only produce a natural scent and aroma that tea lovers refer to as Muscat flavor, but also a honey like lychee note.Chestnut leaves are rolled into pearls, and opens up into amber tea liquor when infused.

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ROASTED BLACK OOLONG TEA

Roasted Black Oolong Tea is heavily roasted oolong tea.This “nutty oolong” is similar to espresso.They are repeatedly roasted by our tea masters that not only produce a tea brew that is darker but also a flavor profile that is both nutty and intensely caramelized. Dark chestnut brown leaves are rolled into pearls, and opens up into brown tea liquor when infused.

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HOW TO STEEP TEA

從傳統小壺泡法到簡易的三角茶包冷泡茶,不同時候不同享受

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KING PING CHAYU

金品茶語邀您一同品嘗台灣新式茶文化

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WHOLESALE / EXPORT

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